While there are no rules about how to cut your cake, we've put together a few quick steps to help guide you through the cake cutting process. For shorter cakes, the traditional wedge method works great! For taller cakes and even portions, we recommend using a cutting board and cutting slices.
Tip: Before you slice, be sure to remove all toppers and florals
Grab a cutting board and
hold it up against your cake
Cut down all the way through the cake, letting the slab of cake gently
fall onto the cutting board.
*Remember our buttercream cakes are best served at room temperature for optimal taste!*
Cut into portions as desired - you can cut both horizontally and vertically. Enjoy!